Reducing the carbon in your tipple.

Food

Diageo is reducing its emissions by innovating in its packaging. It is trying to introduce circular economy in the traditional glass bottles. The company is also trying to use new types of material: aluminum and paper. At the same time, Diageo faces climate risks. Agricultural commodities and water are the inputs to manufacturing your favour beverages. In response, Diageo is supporting regenerative agriculture and water conservation projects.
Innovation involves working thoughtfully with partners (start-ups and non-profits). It also involves crucially a high tolerance of failure. Mark Sandys is the Chief Innovation Officer at Diageo, the British multinational alcohol beverage company.
Sections
Section 1: First 18 minutes : Getting to know Mark and understand Diageo’s approach to innovation.
Section 2: Next 31 minutes about Diageo’s innovations in packaging.
Section 3: Last six minutes about climate risks and Diageo’s response.
Host : Sanjoy Sanyal, Founder Regain Paradise
www.regainparadise.org
Guest : Mark Sandys
Chief Innovation Officer, Diageo
https://www.linkedin.com/in/mark-sandys-b629b6b8/
https://www.diageo.com/en

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