Travin Singh explains how reducing food loss helps improve profitability

Food

It is possible to add revenue lines with upcycled products

CRUST Group makes beer from bread and rice that would be otherwise wasted. It also makes a sparkling drink from the parts of fruits that would otherwise be lost.

As it has learnt to make and sell these products, it also offers to partner with customers to take their food waste and convert that to a sustainable product. This helps their partners improve incomes, reduce costs and earn sustainability points.

Reducing food wastage is key to feeding the world in an era of climate change. Travin says that it requires collaboration and localized solutions.

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